Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease 2013
DOI: 10.1016/b978-0-12-397154-8.00043-9
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Gastrointestinal Protective Effects of Eugenia jambolana Lam. (Black Plum) and Its Phytochemicals

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Cited by 4 publications
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“…This is because the pH of the methanol extract of Duwet leaves itself has an acidic pH of 3.75. This acidic pH is due to the presence of betulinic acid and crategolic acid compounds in the duwet leaf itself [23]. The results of statistical data analysis One-way annova pH test obtained a significance value (Sig.)…”
Section: Discussionmentioning
confidence: 94%
“…This is because the pH of the methanol extract of Duwet leaves itself has an acidic pH of 3.75. This acidic pH is due to the presence of betulinic acid and crategolic acid compounds in the duwet leaf itself [23]. The results of statistical data analysis One-way annova pH test obtained a significance value (Sig.)…”
Section: Discussionmentioning
confidence: 94%
“…Tanaman duwet atau jamblang (Syzygium cumini (L.) (Skeels.)) merupakan salah satu tumbuhan tropis yang dapat tumbuh hingga ketinggian 30 m. Tanaman ini memiliki daun yang tebal dengan panjang sekitar 6-12 cm, lebar 5-9 cm, berwarna hijau, dengan helaian daun yang berbentuk lonjong, pertulangan menyirip, dan permukaan atas daun yang halus dan mengkilap (Pai et al, 2013). Buah dari tanaman ini berbentuk lonjong dengan panjang 2-3 cm, saat masih muda buah duwet berwarna hijau, setelah masak warnanya akan berubah menjadi ungu kehitaman dengan daging buah berwarna ungu.…”
Section: Morfologi Dan Penggunaan Empiristanaman Duwetunclassified