2020
DOI: 10.1101/2020.12.17.423269
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Gastrointestinal ulceration in calves presented to a central Iowa veterinary referral facility: An underappreciated morbidity?

Abstract: Summary and ImplicationsThe objective of this retrospective investigation is to identify the incidence of gastrointestinal ulceration as a co-morbidity in calves presenting to a referral veterinary hospital. Approximately 24% of calves presented to the hospital that died or were euthanized had evidence of gastrointestinal ulceration. Previous administration of an NSAID was significantly associated with the presence of ulcers, whereas antibiotic administration, age at presentation, gender, or breed were not. Cl… Show more

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“…Clinical signs range from mild (anorexia/hyporexia) to severe (acute death) but are often vague and difficult to interpret definitively as indicators of abomasal ulceration. Contributing to ulceration include factors such as age, weather, housing, stress, trauma, nutrition, bacterial overgrowth, and the administration of a non-steroidal antiinflammatory drug (NSAID) (5)(6)(7). Small ruminants placed in a new environment, such as a hospital, can experience high levels of physiological stress, and many of these hospitalized patients also receive an NSAID as part of their treatment protocol.…”
Section: Discussionmentioning
confidence: 99%
“…Clinical signs range from mild (anorexia/hyporexia) to severe (acute death) but are often vague and difficult to interpret definitively as indicators of abomasal ulceration. Contributing to ulceration include factors such as age, weather, housing, stress, trauma, nutrition, bacterial overgrowth, and the administration of a non-steroidal antiinflammatory drug (NSAID) (5)(6)(7). Small ruminants placed in a new environment, such as a hospital, can experience high levels of physiological stress, and many of these hospitalized patients also receive an NSAID as part of their treatment protocol.…”
Section: Discussionmentioning
confidence: 99%
“…Identified factors contributing to ulceration include stress (e.g., handling, travel), weather, housing, mineral deficiencies, bacterial overgrowth, and the use of non-steroidal anti-inflammatory drugs (NSAIDs) ( 7 ). The animal's age may also contribute to the disorder, with the highest reported prevalence in veal calves; however, ulcers can be found in all ages of cattle ( 1 , 8 ). Production of hydrochloric acid (HCl) by gastric parietal cells has been proven to exacerbate ulceration and is believed to contribute to the establishment of ulcers ( 9 ).…”
Section: Introductionmentioning
confidence: 99%