Gastronomic preparations based on pineapple identified in the municipality of Lebrija, Santander, Colombia, and deconstruction of a traditional recipe

López-Mejía, Natali; Posada, Nelly Bibiana Morales; Antolinez, Juan Carlos Bernal

doi:10.1016/j.ijgfs.2022.100479

International Journal of Gastronomy and Food Science

2022

DOI: 10.1016/j.ijgfs.2022.100479

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Gastronomic preparations based on pineapple identified in the municipality of Lebrija, Santander, Colombia, and deconstruction of a traditional recipe

Natali López-Mejía

Nelly Bibiana Morales Posada

Juan Carlos Bernal Antolinez

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Gastronomic preparations based on pineapple identified in the municipality of Lebrija, Santander, Colombia, and deconstruction of a traditional recipe

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