GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman) of North-East India

Raju, S.; Das, D. P.; Chakkaravarthi, S.; Deka, Sankar Chandra

doi:10.1007/s00203-020-01985-x

Cited by 12 publications

(8 citation statements)

References 42 publications

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“…The average weight of the whole blood fruit was 22 g, while, the pulp, pericarp and endocarp were 6 g (27%), 9.26 (42%) and 6.89 g (31%), respectively (Sasikumar, Vivek, et al, 2021). The seed is an excellent source of high-quality proteins, essential amino acids, minerals, and phytochemicals Sasikumar, Das, Sahu, et al, 2020;Sasikumar, Das, Saravanan, et al, 2020;Sasikumar, Das, & Jaiswal, 2021). The protein content of the seed ranges from 30% to 35% and has more essential amino acids comparable to soy protein (Alex et al, 2018;Singh et al, 2012).…”

Section: Practical Applicationsmentioning

confidence: 99%

Effect of spray drying conditions on the physical characteristics, amino acid profile, and bioactivity of blood fruit ( Haematocarpus validus Bakh.F. Ex Forman) seed protein isolate

Raju

Vivek

Jaiswal

2021

J. Food Process. Preserv.

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Proteins are macromolecules formed by amino acids that play many critical roles in human health, such as build, repair, and maintain the body's structures (Burgos-Díaz et al., 2019;Çabuk et al., 2018).Proteins can be obtained from foods derived from both plants (grains, lentils, legumes, beans, soy, peas, hemp, avocado, and nuts) and animals (fish, egg, dairy, red meat, and poultry meat) (Mokrane et al., 2010;Shaheen et al., 2016). Due to increasing vegetarianism, cardiovascular diseases, saturated fats, risk of tumor development, and associated cholesterol risks increased the demand for plant-based proteins on the market shelf (Burgos-Díaz et al., 2019;

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Section: Practical Applicationsmentioning

confidence: 99%

Effect of spray drying conditions on the physical characteristics, amino acid profile, and bioactivity of blood fruit ( Haematocarpus validus Bakh.F. Ex Forman) seed protein isolate

Raju

Vivek

Jaiswal

2021

J. Food Process. Preserv.

Self Cite

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“…Oxygen radical absorbance capacity (ORAC) assay was performed according to our previous study (Sasikumar et al., 2020). Aliquots of 100 μl of each sample and control were mixed with a solution of 1.7 ml phosphate buffer (75 mM; pH 7.0), 100 μl of R‐phycoerythrin (70 nM), and 60 μl of AAPH (12 mM).…”

Section: Methodsmentioning

confidence: 99%

“…Blood fruits (Haematocarpus validus) found in Meghalaya, North-East India, is known as one of the promising edible fruits and rich in anthocyanins and phenolic acids (Sasikumar, Chutia, & Deka, 2019;Sasikumar, Das, Saravanan, & Deka, 2020;Sasikumar, Das, Sahu, & Deka, 2020;Sasikumar & Deka, 2018;Sasikumar, Pradhan, & Deka, 2019;Sasikumar, Vivek, Chakkaravarthi, & Deka, 2021;Sasikumar, Vivek, & Deka, 2019). The efficient extraction procedure of anthocyanins from blood fruit is not developed till now.…”

Section: Practical Applicationsmentioning

confidence: 99%

Effects of extraction methods and solvents on the bioactive compounds, antioxidant activity, and storage stability of anthocyanin rich blood fruit ( Haematocarpus validus ) extracts

Raju

Das

Jaiswal

2021

J Food Process Preserv

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In recent times, the several innovative extraction techniques like enzymatic, ultrasonic, microwave, and supercritical fluid are being popularized to extract bioactive compounds such as anthocyanins, phenolic acids, flavonoids, and so forth (Altemimi, Choudhary, Watson, and Lightfoot, 2015). The use of ultrasonic assisted technique is preferred over conventional method, due to its less solvent utilization as well as fast and efficient extraction of bioactive compounds. The high efficiency of ultrasonic method is mainly co-related to the generation of cavitation effect, which resulted the quick penetration of solvents to the target compounds followed by the easy movement of compounds to the solvent (Altemimi et al., 2015). On the other hand, organic solvents such as methanol, ethanol, acetone, and so forth are used for the extraction of bioactive compounds and significantly affect the efficiency of extraction method.In other words, the dissolution of each constituents of target compounds is dependent on the type of solvents used (Vega et al., 2017). Therefore, the proper selection of solvents becomes necessary for extraction

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“…Based on the literature, green synthesised nanoparticles were involved in reducing metal ions due to the presence of phytoconstituents of plants ethyl benzothiazoline-6-sulfonic acid [18]. The methanol extract of HV leaves and fruit extract's DPPH assay results in higher scavenging activity for leaves than fruit as reported in the article [19].…”

Section: In Vitro Antioxidant Evaluationmentioning

confidence: 99%

Biogenic synthesis of gold nanoparticles using Haematocarpus validus fruit ethanol extract and their antioxidant activity

Rajalakshmi

Pottail

Philip

et al. 2021

JOAASR

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In order to obtain environmentally friendly nanoparticles for the biological applications, this paper explores the green route for the synthesis of gold nanoparticles via sonic bath method using Haematocarpus validus fruit extract as reducing, capping and stabilizing agent. The phytochemical screening of ethanol extract reveals secondary metabolites like anthocyanins, polyphenol, flavonoids, alkaloids and tannins. The prepared gold nanoparticles (HVGNP) were analysed using UV, FTIR, XRD, EDX and FESEM spectroscopic techniques. The antioxidant activity of synthesized HVGNP measured by the DPPH method reveals the synthesized gold nanoparticles appreciable antioxidant activity.

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GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman) of North-East India

Cited by 12 publications

References 42 publications

Effect of spray drying conditions on the physical characteristics, amino acid profile, and bioactivity of blood fruit ( Haematocarpus validus Bakh.F. Ex Forman) seed protein isolate

Effect of spray drying conditions on the physical characteristics, amino acid profile, and bioactivity of blood fruit ( Haematocarpus validus Bakh.F. Ex Forman) seed protein isolate

Effects of extraction methods and solvents on the bioactive compounds, antioxidant activity, and storage stability of anthocyanin rich blood fruit ( Haematocarpus validus ) extracts

Biogenic synthesis of gold nanoparticles using Haematocarpus validus fruit ethanol extract and their antioxidant activity

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