GC–MS analysis and molecular docking of bioactive compounds of Camellia sinensis and Camellia assamica

Alteration of volatile compounds profile of brewers’ spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment

“…2-ethyl-1-hexanol had been identified in grain [33] , [51] , which is responsible for a resin, flower, and green odor perception [23] . Other compounds had never been observed in BSG while it commonly occurs in essential oil and or leaves extracts [52] , [53] , [54] , [55] , [56] , [57] , [58] , [59] . The modification of alcohol profiles might be due to the degradation of polysaccharides as an impact of the treatments.…”

Molecular docking of a bioactive compound of C. sinensis n-heptadecanol-1 with opportunistic fungi

“…Among these bioactive compounds, n-heptadecanol-1 was found more potent in our previous study. This compound is known for its antimicrobial and anti-inflammatory activity [ 12 , 13 ]. Therefore, n-heptadecanol-1 was used as a ligand to identify the potential of the compound as an anti-fungal drug discovery.…”

“…In our previous study, n-heptadecanol-1 showed a good zone of inhibition against C . albicans [ 12 ].…”

“…The bioactive compound (ligand) n-heptadecanol-1 was procured from our previous results of GC-MS analysis [ 12 ].…”

Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography–Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography–Olfactometry–Mass Spectrometry

“…The earliest record of Pu-erh tea was in Ming Dynasty and it had become a popular commodity in the mid-1990s with the emergence of terraced fields . Nowadays, Pu-erh tea is one of the most popular and widely consumed tea products in the world . Pu-erh tea is mainly divided into raw tea (RAPT) and ripened tea (RIPT).…”