GC–MS analysis underpins ethnomedicinal properties of Rhododendron flower brews from Singalila Himalaya highlighting the anticipated biosynthesis pathways of the bioactives
Soumya Majumder,
Arindam Ghosh,
Malay Bhattacharya
Abstract:Guras or Rhododendron wine and its Raksi are popular and therapeutic traditional drinks served in the rhododendron growing regions of the Himalayas; mainly in northern and north eastern part of India, Nepal and Indo-Nepal Singalila ridge. Earlier research showed that samples such as unfermented Guras decoction, wine and distilled liquor Raksi collected from Singalila ridge—the land of Guras exhibited potential bioactivities through various in vitro assays. In this follow-up research, GC–MS analysis was carried… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.