Abstract:The potato crop (Solanum tuberosum L.) is susceptible to pathogens that reduce its production. The micropropagation technique is used to reduce contaminants in seedlings, which requires gelling agents, with agar being the most used, which increases the cost of production. This study consists of two experiments: one with the cultivar Atlantic, under a completely randomized design, containing five treatments, with four replications, where three concentrations of Agar (6,5 and 4 gL-1) were tested, one concentrati… Show more
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