“…Recently, a water soluble antioxidant preparation rich in polyphenolics has been recovered from this waste in an attempt to transform this heavy bio-burden into a series of high value bio-products (Sambanthamurthi, Sundram, & Tan, 2008a). For example, recent studies have identified a range of beneficial biological outcomes of oil palm phenolics (OPP) including antioxidant, antiinflammatory, anti-diabetic, neuro-protective as well as vascular protective qualities (Abeywardena et al, 2002;Bolsinger, Pronczuk, Sambanthamurthi, & Hayes, 2014;Leow, Sekaran, Sundram, Tan, & Sambanthamurthi, 2013a;Leow, Sekaran, Tan, Sundram, & Sambanthamurthi, 2013b;Nasef, Mehta, Murray, Marlow, & Ferguson, 2014;Sambanthamurthi et al, 2011). These observation for OPP are in agreement with several other plant extracts and isolated polyphenols and flavonoids reported to exert biological actions on various cardiac (Fang et al, 2011;Wallace, Baczko, Jones, Fercho, & Light, 2006;Wu, Loh, Cheng, Lu, & Lin, 2013) and vascular smooth muscle cell preparations including modulation of contractility (Diebolt & Andriantsitohaina, 2002;Protic et al, 2013;Zhu, Wang, Ou, Han, & Li, 2013).…”