Abstract:Surface tension (σ) isotherms of liquid mixtures
can be divided
into Langmuir-type (L-type, including LI- and LII-type) and sigmoid-type (S-type, including SI- and SII-type). Many models have been developed to describe the σ-isotherms.
However, the existing models can well describe the L-type isotherms,
but not the S-type ones. In the current work, a thermodynamic model,
called the general adsorption model, was developed based on the assumption
of surface aggregation occurring in the surface layers, to relate
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