2014
DOI: 10.1248/bpb.b14-00335
|View full text |Cite
|
Sign up to set email alerts
|

Genetic and Component Content Differentiation between Wild and Cultivated Populations of <i>Paeonia lactiflora</i> and Related Species Used as <i>Chishao</i> and <i>Baishao</i> in China

Abstract: One hundred and forty-four samples of Chishao and Baishao, which represented six species of Paeonia L. were evaluated for their genetic variation, genetic differentiation and phylogenetic relationship, based on the nuclear ribosomal DNA internal transcribed spacer (ITS) region. Samples from representative of the population were then used to do a cultivation comparison experiment, and then to identify the contents of the active ingredients. The results showed there were differences in the haplotype distribution… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
4
0

Year Published

2016
2016
2025
2025

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 13 publications
(4 citation statements)
references
References 18 publications
0
4
0
Order By: Relevance
“…Chemical classification using HPLC analysis shows two P. lactiflora intraspecies subgroups exist, grown geographically in either the north or south of China (Wang et al ., ; Zhu et al ., ). As yet, there is no consistent consensus determining a therapeutically superior variety, although of the P. lactiflora geographical varieties, a rare form farmed from Duolun has been identified as most characterizing the red variety ( chishao ) (Zhou et al ., ).…”
Section: Introductionmentioning
confidence: 99%
“…Chemical classification using HPLC analysis shows two P. lactiflora intraspecies subgroups exist, grown geographically in either the north or south of China (Wang et al ., ; Zhu et al ., ). As yet, there is no consistent consensus determining a therapeutically superior variety, although of the P. lactiflora geographical varieties, a rare form farmed from Duolun has been identified as most characterizing the red variety ( chishao ) (Zhou et al ., ).…”
Section: Introductionmentioning
confidence: 99%
“…RPR is mostly wild and does not need to be processed. In contrast, RPA is mostly cultivated (Wang et al, 2014a), and it takes a series of complicated processing procedures such as soaking, scraping, and cooking before it is used as a medicine. In addition, volatile components are lost extremely easily during processing, and chemical conversions may occur (Zhu et al, 2018).…”
Section: Differences In the Chemical Constituents Of Rpr And Rpamentioning
confidence: 99%
“…3 The distinction between Paeoniae Radix Alba (PRA) and Paeoniae Radix Rubra (PRR) was first articulated in the ''Noteson the Shennong's Herbal Scriptures'' written by Tao Hong Jing during the Liang Dynasty. 4 Historical and geographical dynamics, population migration, and alterations in the geographical origins have prompted the progressive delineation of peony into PRA and PRR. PRA is the dried root of Paeonia lactiflora Pall., a plant of the family Paeoniaceae; PRR is the dried root of Paeonia lactiflora Pall., or Paeonia veitchii Lynch.…”
Section: Introductionmentioning
confidence: 99%