2022
DOI: 10.31893/avr.2022009
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Genetic and geographical integration for ruminant production under climate change with particular emphasis on Brazil

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Cited by 3 publications
(1 citation statement)
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“…Climate change, and particularly global warming, have been guiding themes in scienti c research (McManus et al, 2022;Sejian et al, 2018). Innovations in food science and technology have signi cantly in uenced the modern food system, especially in addressing nutritional de ciencies and food security challenges, such as the development of methods to preserve essential nutrients, micronutrient-forti ed foods, and technologies for drying, canning, and preserving foods (Mensi and Udenigwe, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Climate change, and particularly global warming, have been guiding themes in scienti c research (McManus et al, 2022;Sejian et al, 2018). Innovations in food science and technology have signi cantly in uenced the modern food system, especially in addressing nutritional de ciencies and food security challenges, such as the development of methods to preserve essential nutrients, micronutrient-forti ed foods, and technologies for drying, canning, and preserving foods (Mensi and Udenigwe, 2021).…”
Section: Introductionmentioning
confidence: 99%