“…during digestion in stomach contents or food processing) and samples of early life stages of fish species (Gil, 2007;Hyde et al, 2005;Teletchea, 2009). To overcome these difficulties, many DNA-based discrimination assays have been developed for commercial fish-product controls (Michelini et al, 2007;Trotta et al, 2005), for the identification of "cryptic species" or congeneric juveniles (Apostolidis et al, 2008;Matsui et al, 2012) and also for studies of fish eggs and larvae (Hyde et al, 2005;Rocha-Olivares, 1998). …”