“…Considerable variation among clones has been reported, including differences in flower stalk formation, bulbil development in inflorescences, bulb size and morphology and bulb color. Other traits of agronomic interest include number of cloves, organoleptic properties (flavor, pungency and color), health-enhancing effects (nutraceutical value), clove uniformity, firmness, early harvest, late bolting, resistance to diseases, and differences in the production of phenolic and sulfur compounds [ 18 , 48 , 89 , 90 , 91 , 92 ]. Breeding strategies in garlic have been primarily oriented toward the improvement in bulb yield and quality.…”