“…Traditionally, genetic diversity analysis of date palm used morphological markers based on a few characteristics of the fruit (shape, weight, colour, skin aspect, consistency and texture), leaves and spines and pedigree information. However, analysis among closely related cultivars using morphological characters alone is often unreliable and influenced by the environment (Mehmood et al, 2013;Luo et al, 2015;Borna et al, 2016). Isozyme markers were used as an alternative, although the method was limited by the number of informative data and gave no direct assessment of DNA genomic variation (see Akbari et al 2012;Al-Najm et al, 2016;Khanam et al, 2012;Mehmood et al, 2014;Mehmood et al, 2016;Sedra et al, 1993;Sedra et al, 1996).…”