2019
DOI: 10.1017/s1751731119001125
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Genetic parameters and direct, maternal and heterosis effects on litter size in a diallel cross among three commercial varieties of Iberian pig

Abstract: The Iberian pig is one of the pig breeds that has the highest meat quality. Traditionally, producers have bred one of the available varieties, exclusively, and have not used crosses between them, which has contrasted sharply with other populations of commercial pigs for which crossbreeding has been a standard procedure. The objective of this study was to perform an experiment under full diallel design among three contemporary commercial varieties of Iberian pig and estimate the additive genetic variation and t… Show more

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Cited by 21 publications
(17 citation statements)
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“…The estimates of the additive genetic variances were 0.170 (Entrepelado) and 0.150 (Retinto), and the estimates of the dominance genetic variances were 0.074 (Entrepelado) and 0.056 (Retinto). The heritability estimates were calculated using Equation (10); they were 0.052 (Entrepelado) and 0.037 (Retinto), which were within the range or slightly lower than those of white pigs [13][14][15] and in the same [5] or other Iberian [16,17] populations. The dominance ratios were obtained from Equation (11), and were 0.023 for Entrepelado and 0.014 for Retinto.…”
Section: Resultsmentioning
confidence: 99%
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“…The estimates of the additive genetic variances were 0.170 (Entrepelado) and 0.150 (Retinto), and the estimates of the dominance genetic variances were 0.074 (Entrepelado) and 0.056 (Retinto). The heritability estimates were calculated using Equation (10); they were 0.052 (Entrepelado) and 0.037 (Retinto), which were within the range or slightly lower than those of white pigs [13][14][15] and in the same [5] or other Iberian [16,17] populations. The dominance ratios were obtained from Equation (11), and were 0.023 for Entrepelado and 0.014 for Retinto.…”
Section: Resultsmentioning
confidence: 99%
“…Prolificacy, which is lower than that of white pig populations, is the major limitation in the intensive production of crossbred pigs from Iberian dams [ 4 ]. The INGA FOOD, S.A. company has developed a crossbreeding scheme between two Iberian varieties (Retinto–R- and Entrepelado–E-) that has created a hybrid sow called CASTUA–ER, which has an important heterosis effect in prolificacy [ 5 ]. In addition, the company has been developing a breeding scheme for increasing litter size through selection in the parental Retinto and Entrepelado populations.…”
Section: Introductionmentioning
confidence: 99%
“…Traditional swine breeds also have high genetic diversity [ 33 , 34 , 35 ]. The Iberian breed consists of small populations with remarkable phenotypic and genomic differences categorized in varieties and strains that currently are crossed between them due to commercial goals, such as higher prolificacy and neonatal survival, and better productive indexes [ 36 , 37 , 38 ]. Thus, mapped TRDLs in these kinds of breeds can accelerate both the detection of TRD and the characterization of their underlying genetic mechanisms.…”
Section: Introductionmentioning
confidence: 99%
“…However, the reproductive parameters and outcomes of the Iberian breed are different from the commercial breeds [6,7]. Normal practices and regulations related to Iberian pig products dictate that the sow is Iberian, whereas the boar could be Iberian, Duroc, or a hybrid between the two [8]. The Duroc crossing provides increased prolificacy and productive performance [9,10].…”
Section: Introductionmentioning
confidence: 99%