Abstract:Buffalo rank second for milk production in the world and play important role in Indian economy. There are four types of caseins alpha-S1-casein, alpha-S2-casein, beta-casein and kappa-casein in milk. The major function of the casein protein in milk is to chelate colloidal calcium phosphate and serves as a major source of amino acids, calcium and phosphate. In buffalo milk all four casein proteins (alpha s1, alpha s2, beta and kappa) are encoded by four closely linked autosomal genes (CSN1S1, CSN1S2, CSN2 and C… Show more
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