Genetic relationship between yield and battering quality in blackgram (Vigna Mungo L.)

Veni, K.; Murugan, E.; Mini, M. L.; Vanniarajan, C.; Radhamani, T.

doi:10.18805/lr.v0iof.8407

Cited by 4 publications

(6 citation statements)

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“…Analysis of variance of the seed quality characters viz., albumin content, globulin content, total soluble protein, arabinose content, hundred seed weight and single plant yield indicated the existence of considerable differences among the mutant lines for those characters (Table 2). This result was supported by the findings of Veni et al, 2016. Albumin protein fraction content varied from 6.08 to 8.94 per cent and the mutant line ACM-014-007 recorded the maximum albumin content followed by ACM-014-019 and ACM-014-021. Globulin protein fraction of the mutant lines ranged from 9.81 to 16.39 per cent and the mutant line ACM-014-021 recorded the maximum globulin content followed by ACM-015-024 and ACM -014-019.…”

Section: Resultssupporting

confidence: 72%

Genetic and Biochemical Characterization of Electron Beam and Gamma Ray Induced Mutants for Superior Battering Quality Trait and MYMV in Urdbean [Vigna mungo (L.)]

Vanniarajan

Chandirakala

Souframanien

2021

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Background: A systematic investigation of the induced mutagenesis in Urdbean was attempted with cultivars viz., MDU 1 and VBN (Bg) 4 to generate superior battering quality varieties. Induced mutation is proven as an applicable breeding method to build variation in plant materials. In this study, 40 Urdbean genotypes including thirty eight mutants of two promising Urdbean varieties namely MDU1 and VBN (Bg) 4 and two parental genotypes were involved for quality analysis. One of the most dangerous diseases in legumes is Mungbean Yellow Mosaic Virus (MYMV). In legume, this virus causes enormous losses in the areas of Urdbean cultivation. The prevailing varieties are partially resistant to this virus. Hence, the paramount approach to control this disease is breeding for resistance or tolerance to this disease. There is a necessity of searching the sources of disease resistance. In this study, screening of the mutants was conducted to make out the source of resistance to this disease.Methods: The nutritional characters viz., albumin, globulin and total soluble protein along with biochemical analysis of battering quality through Arabinose estimation were analyzed to find out the quality characters of the mutants. Batter volume analysis from idli batter was conducted conducted. Scoring of disease severity was done for all the plants on 50th day on the basis of visual scoring. The disease was scored on a 1-9 arbitrary scale. For biochemical characterization for this disease estimation of total phenol content, total sugars and phytic acid was executed.Result: Based on the general performance of albumin content, globulin content, total soluble protein, arabinose content, 100 seed weight and seed yield per plant, the mutant lines viz., ACM-014-021, ACM-015-015, ACM-15-023, ACM-015-013, ACM-015-003, ACM-015-030, ACM-014-006, ACM-014-007 were recognized as the best. Hence these mutant lines could be exploited directly in the breeding programme to develop superior battering quality Urdbean varieties. Based on over all mean performance of important batter volume characters viz., initial batter volume analysis, final batter volume, improved batter volume, arabinose content and single plant yield the mutant lines ACM-15-015, ACM-015-030, ACM-015-003, ACM-015-023 were identified to be superior in terms of yield, arabinose content and batter volume. The mutant lines viz., ACM-014-021, ACM-015-025, ACM-014-006, ACM-015-022, ACM -015-023, ACM-014-019, ACM-014-007, ACM-015-017, ACM-014- 003 and VBN (Bg) 4 were recognized as resistant to MYMV. These lines had higher total phenol, phytic acid content and less total sugar content in the leaves when compared with the highly susceptible mutant lines. The present study indicated that phytic acid content recorded highly significant positive correlation with total phenol. Based on the per se performance for all the characters studied viz., seed batter analysis, seed volume analysis and MYMV scoring, the mutant lines viz., ACM-014-021, ACM-015-23, ACM-015-030, were judged as the best and could be exploited directly or in breeding experiments for improving yield along with batter quality.

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Section: Resultssupporting

confidence: 72%

Genetic and Biochemical Characterization of Electron Beam and Gamma Ray Induced Mutants for Superior Battering Quality Trait and MYMV in Urdbean [Vigna mungo (L.)]

Vanniarajan

Chandirakala

Souframanien

2021

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“…Water was added based on the requirement for each genotype. After grinding, the batter volume was estimated by measuring cylinder (Veni et al, 2016).…”

Section: Vada Batter Preparationmentioning

confidence: 99%

“…They were cleaned well to eliminate any contamination and kept closed to prevent the entry of any insects. The final batter volume was estimated by measuring the fermented rice and blackgram batter volume after gentle stirring (Veni et al, 2016).…”

Section: Idly Batter Preparationmentioning

confidence: 99%

AMMI and GGE Biplot Analysis of Seed Yield and Batter Quality Traits in Blackgram [Vigna mungo (L.) Hepper]

Rajalakshmi

Manivannan

Anand

et al. 2021

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Background: Blackgram is an important pulse crop consumed in the form of fermented cuisines especially in south India. Yield being a complex trait, is highly influenced by environment. Studies on environmental influence on batter quality are rare. Hence, the current study was taken up to identity stable genotypes over environments with respect to yield and batter quality traits.Methods: In the present study, 32 blackgram genotypes were evaluated for yield performance and batter quality traits during kharif 2019, rabi 2019-20 and summer 2020 at National Pulses Research Centre, Vamban. Pooled analysis of variance and stability analysis was performed by AMMI and GGE biplot.Result: From stability analysis, it was evident that the genotypes, ACM BG 17-001, ACM BG 17-006 and ACM BG 18-010 expressed high mean value and stability for seed yield. In case of idly batter volume, the genotypes, ACM BG 17-001 was stable hence may be recommended for all season cultivation. The trait, vada batter volume was found to be with non-significant GxE interaction and hence do not interact with the environment. Among the environments under study, summer season was the most favourable environment for seed yield. However, for idly batter quality, kharif season was the most favourable environment.

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“…Mungbean ( Vigna radiata ) and urdbean ( Vigna mungo ), also known as green gram and black gram, respectively, are important leguminous crops in South Asia and other parts of the world. Worldwide, the total area under mungbean and urdbean cultivation is about 6 and 4 million ha, with total production of 3 and 2 million tonnes, respectively (Das et al, 2020; Veni et al, 2016). Both mungbean and urdbean are a rich source of key essential nutrients and dietary protein (AVRDC, 2012; Veni et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

Macrophomina phaseolina–host interface: Insights into an emerging dry root rot pathogen of mungbean and urdbean, and its mitigation strategies

et al. 2021

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Worldwide, dry root rot (also known as charcoal or crown root rot), caused by Macrophomina phaseolina, is an important disease affecting many plantation, arable, and horticultural crops including cereals and legumes (Iqbal & Mukhtar, 2014). Among the leguminous crops, dry root rot causes substantial yield losses in chickpea and soybean (Gupta et al., 2012a;Sharma et al., 2012). Mungbean (Vigna radiata) and urdbean (Vigna mungo), also known as green gram and black gram, respectively, are important leguminous crops in South Asia and other parts of the world. Worldwide, the total area under mungbean and urdbean cultivation is about 6 and 4 million ha, with total production of 3 and 2 million tonnes, respectively (Das et al., 2020;Veni et al., 2016). Both mungbean and urdbean are a rich source of key essential nutrients and dietary protein (AVRDC, 2012;Veni et al., 2016). Dry root rot is favoured by warm climatic conditions and water stress and has become a major disease of mungbean and urdbean in Myanmar, and an emerging disease in other South Asian

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Genetic relationship between yield and battering quality in blackgram (Vigna Mungo L.)

Cited by 4 publications

References 2 publications

Genetic and Biochemical Characterization of Electron Beam and Gamma Ray Induced Mutants for Superior Battering Quality Trait and MYMV in Urdbean [Vigna mungo (L.)]

Genetic and Biochemical Characterization of Electron Beam and Gamma Ray Induced Mutants for Superior Battering Quality Trait and MYMV in Urdbean [Vigna mungo (L.)]

AMMI and GGE Biplot Analysis of Seed Yield and Batter Quality Traits in Blackgram [Vigna mungo (L.) Hepper]

Macrophomina phaseolina–host interface: Insights into an emerging dry root rot pathogen of mungbean and urdbean, and its mitigation strategies

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