“…al., 2017;Lal et al, 2022(b); andKumari et al, 2017); in mango for sex ratio, fruit and peel weight, thickness of peel, stone weight, pulp to stone ratio, TSS, and titratable acidity(Das et al, 2021), in strawberry for fruit length, fruit yield and leaf area index(Mishra et al, 2015); in pear for fruit weight and yield(Bhat and Dhillon, 2015); in cashew for plant height, trunk girth, canopy diameter, owering duration, nuts per panicle, kernel weight, nut weight and nut yield(Chandrasekhar et al, 2018); in jackfruit for leaf blade width, core weight of fruit, seed weight, ake to seed ratio and yield per tree (Debnath and Deb, 2022); and in guava for fruit length to width ratio, seed weight, ascorbic acid, petiole length, and fruit weight(Singh et al, 2015 ) leaf length, diameter of ower bud and fruit yield(Patel et al, 2015). Unfortunately, the ascorbic acid trait was not similar to the ndings bySingh et al (2015).…”