2013
DOI: 10.1111/ppa.12139
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Genetic variability and pathogenicity of Rhizoctonia solani associated with black scurf of potato in New Zealand

Abstract: Isolates (a total of 129) of Rhizoctonia solani were collected from black scurf on potato tubers from different potatogrowing regions in New Zealand. Sequence analysis of the nuclear ribosomal DNA internal transcribed spacer (rDNA-ITS) regions from these isolates identified three anastomosis groups (AGs), AG-3PT, AG-2-1 and AG-5. Isolates classified as AG-3PT were widely distributed, whereas AG-2-1 and AG-5 were confined to distinct locations. Sequence heterogeneity was identified in the ITS regions of 100 AG-… Show more

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Cited by 43 publications
(27 citation statements)
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“…Rhizoctonia solani species complex exists in many different groups and presently, 13 anastomosis groups (AGs) are recognized, with many subgroups (Carling et al 2002). The predominance and aggressiveness of R. solani AG 3 potato-inf ecting subgroup (AG 3-PT) on potatoes has been confirmed in South Africa (Muzhinji et al 2015) and elsewhere (Das et al 2014;Fiers et al 2011;Woodhall et al 2007). …”
Section: Introductionmentioning
confidence: 95%
“…Rhizoctonia solani species complex exists in many different groups and presently, 13 anastomosis groups (AGs) are recognized, with many subgroups (Carling et al 2002). The predominance and aggressiveness of R. solani AG 3 potato-inf ecting subgroup (AG 3-PT) on potatoes has been confirmed in South Africa (Muzhinji et al 2015) and elsewhere (Das et al 2014;Fiers et al 2011;Woodhall et al 2007). …”
Section: Introductionmentioning
confidence: 95%
“…Previously, reports of tuber malformations were associated with R. solani AGs. R. solani AG 2Nt, a subset of AG 2-1 was associated with severe tuber malformations in New Zealand (Das et al 2014). BNR AGs were thought to be saprophytic and some were demonstrated to be biological control agents of plant pathogens (Carling and Leiner 1986;Escande and Echandi 1991).…”
Section: Discussionmentioning
confidence: 99%
“…Developing tubers remain small or deformed, and the surface of tubers have black crusts or sclerotia, detracting from quality (Tsror, 2010;ICA, 2011). Worldwide, this disease causes important decreases in yield and quality and is responsible for losses of up to US$ 75million/year in several countries (Das et al, 2014).…”
mentioning
confidence: 99%
“…To date, 13 AGs has been identified worldwide, and the more important are AG3 and AG4. AG3 is the most pathogenic and is characterized mainly by the formation of sclerotia on tubers (Ferrucho et al, 2012;Das et al, 2014;Muzhinji et al, 2015). In Venezuela, Ecuador and Colombia, AG3 has been determined as the most pathogenic in potato cultivars (Escalona et al, 2011;Alban, 2015;Ferrucho et al, 2012Ferrucho et al, , 2013).…”
mentioning
confidence: 99%