2020
DOI: 10.18805/lr-4443
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Genetic Variability for Pod Yield and Component Traits in Sugar Snaps (Pisum sativum var. saccharatum)

Abstract: Background: Edible podded pea is an oriental vegetable crop which shares the cultivation pattern with the garden pea. Fresh tender pods lacking parchment layer are consumed whole like beans. It is a newly introduced crop in India and therefore, it would be imperative to identify the most promising genotypes vis-à-vis traits of interest, those contributing towards maximization of yield. The present investigation was, therefore, planned to assess the genetic parameters of variability for pod yield and related ho… Show more

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