Genetic Variability, Heritability, Genetic Advance, and Association of Characters in Small Pod Hot pepper (Capsicum annuum L.) Landraces in West Hararghe, Eastern Ethiopia
Abstract:Hot pepper is the dominant vegetable crop grown in different parts of Ethiopia with long history of cultivation and considerable genetic diversity for most important morphological traits. The study was undertaken to genetic variability and association among yield and yield related traits in the hot pepper. Analysis of variance revealed that there were a significant (P<0.05) differences in genetic variation among genotypes for all morphological and fruit characters. The genotypic coefficient of variation ran… Show more
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