“…The analysis of variance indicated highly significant differences among the genotypes due to genotypes for all traits viz; Days to first flowering, Days to first fruit set, Days to first fruit picking, Number of branches per plant, Plant height(cm), Plant spread(cm), Fruit length (cm), Fruit diameter (cm), Number of fruits per plant, Average fruit weight (g), Fruit yield per plant (kg), Fruit yield per plot (kg), Fruit yield per hectare (q), Total soluble solids (°Brix), Total Anthocyanin content (mg/100g), Vitamin C (mg/100g), Phenols (mg/100g), Total sugars (%) and Dry matter (%). Same results were found by Hassan et al [4], Madhavi et al [1], Milli et al [5], Praveen et al [6] and Dhaka and Soni [7], Kumar et al [8], Singh et al [9], Ansari et al [10], Gazala et al [11]. Analysis of variance indicated that sufficient variability existed for all these characters and which provide the potential for selection of suitable genotypes having desirable traits for further crop improvement as depicted in Tables 1a, 1b and 1c.…”