Genetic variability in mineral accumulation of apple fruit

Multivariate analysis of mineral content associated with flesh browning disorder in ‘Fuji’ apples produced in Southern Brazil

“…Th e incompatibility of these results with those obtained in this work can refl ect diff erences among apple cultivars. According to Volz et al (2006), there are variations in the concentration of K and in the K/Ca ratio with the fl esh browning disorder incidence in 'Braeburn' and 'Janagold' , respectively, but not in 'Fuji' apples.…”