Genetic variability of Polish and Russian accessions of cultivated blue honeysuckle (Lonicera caerulea)

Smolik, M.; Ochmian, Ireneusz; Grajkowski, J.

doi:10.1134/s1022795410080077

Cited by 26 publications

(33 citation statements)

References 9 publications

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“…During the past several decades, research in Russia and Japan has resulted in cultivars being selected for commercial production (Thompson and Chaovanalikit, 2006,). Lately, breeding works have been also carried out in the Czech Republic (Řezniček, 2007), Belarus (Rupasova et al, 2007), Lithuania (Zhilinskayte et al, 2005), Canada (Lefol, 2007), USA (Thompson and Chaovanalikit, 2006), and in Poland (Ochmian et al, 2008;Smolik et al, 2010). In Japan, high prices make haskap products special for souvenirs and gifts for special occasions (Lefol, 2007).…”

Section: Introductionmentioning

confidence: 99%

Chemical Composition and Physical Characteristics of Fruits of Two Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in Relation to their Degree of Maturity and Harvest Date

Ochmian

Skupień

Grajkowski

et al. 2012

Not Bot Hort Agrobot Cluj

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The aim of study was to compare yield, fruit quality, chemical composition and fruits colour of berries of two blue honeysuckle (Lonicera caerulea L.) cultivars of Polish bred 'Wojtek' and 'Brązowa' collected at the beginning and at the end of harvest season, respectively. On average, 'Wojtek' yielded 1565 g per bush, whereas 'Brązowa' 1941 g. During the fruit ripening process, considerable changes were found in the fruit colour. Fruits of both cultivars became darker and their colour changed from green and yellow to red and blue. With the changes in fruit colour, considerable changes in firmness also occurred. Fruit ripening reduced fruit firmness and puncture resistance. For both genotypes, the berries of late harvest were bigger and richer in soluble solids and total polyphenol, however, they showed decreased firmness, lower acidity, and L-ascorbic acid content. Nevertheless the time of harvest, 'Wojtek' berries surpassed 'Brązowa' fruit regarding soluble solids, titratable acidity and L-ascorbic acid content (for late-crop berries of both cultivars 14.1>12.6%, 3.4>2.7 g citric acid 100 g 1 , and 76>56 mg 100 mL ). Among phenolics, anthocyanins made the substantial group ranging from 94.47 mg 100 g -1 ('Brązowa' berries of early harvest) to 141.96 mg 100 g -1 (late 'Wojtek' fruit).

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Section: Introductionmentioning

confidence: 99%

Chemical Composition and Physical Characteristics of Fruits of Two Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in Relation to their Degree of Maturity and Harvest Date

Ochmian

Skupień

Grajkowski

et al. 2012

Not Bot Hort Agrobot Cluj

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“…Smolik et al (2006) found a level of similarity for 6 populations of Lonicera periclymenum ranging from 82.3% to 86.6%, indicating their closely related nature. ISSR amplification was used by Smolik et al (2010) to analyze polymorphisms of microsatellite sequences in the honeysuckle genome and to evaluate genetic diversity among 14 Polish and Russian blue honeysuckle accessions. The applied 11 primers gave interpretable banding patterns in all tested genotypes.…”

Section: Discussionmentioning

confidence: 99%

“…Although the scientific literature does include some reports of ISSR analysis for blue honeysuckle (Smolik et al, 2006;Wang et al, 2008;Smolik et al, 2010;Chen et al, 2012), antioxidant activity and phenolic acid and flavonoid contents in relation to molecular analysis have not been documented in a given set of blue honeysuckle. The purpose of this study was to examine the genetic variation at DNA level among 7 blue honeysuckle cultivars and 3 clones and their chemical markers for antioxidant activity and phenolic acid and flavonoid content.…”

Section: Introductionmentioning

confidence: 99%

Genetic diversity and chemical characterization of selected Polish and Russian cultivars and clones of blue honeysuckle (Lonicera caerulea)

Kaczmarska¹,

Gawroński²,

Dyduch‐Siemińska³

et al. 2015

Turk J Agric For

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Positive properties of haskap berries, belonging to L. caerulea, have been known for centuries. From ancient times in Japan, honeysuckle has been used to treat urinary disorders, fever, and headache, and in Korea it was used widely for upper respiratory tract infections, diabetes mellitus, and rheumatoid arthritis (Skupień et al., 2007). The fruits are rich in ascorbic acid, macroand microelements, polyphenolic compounds (especially phenolic acids), anthocyanins, proanthocyanidins, flavonoids, and other bioactive substances. The major anthocyanins are glucosides and rutinosides (Frejnagel, 2007; Rop et al., 2011;Jurikova et al., 2012). The studies presented by Frejnagel ( 2007), Małodobry et al. (2010), andOchmian et al. (2012) indicated that haskap berries exhibit antifungal and anticancer properties, antiadherence, and chemoprotective effects. Compounds contained in the fruits provide protection from cancer, tumor growth, diabetes mellitus, and cardiovascular diseases, reducing blood pressure, decreasing the risk of heart attack, preventing osteoporosis and anemia, and slowing the aging process. According to Hoppula and Karhu (2006), the biochemical composition of the fruit is strongly affected by the genotype, harvest date, and environmental conditions. Total antioxidant activity, as well as phenolic acid and flavonoid content, can vary among cultivars. There is a pressing need to develop reliable methods for identifying blue honeysuckle cultivars/clones and for assessing genetic diversity in Lonicera genotypes for practical breeding purposes. To start a breeding program it is essential to characterize the available germplasm, either morphologically or molecularly. Germplasm characterization by DNA-based molecular markers allows a better understanding of genetic variability. This is due to the determination of the level of genetic divergence and the molecular pattern of each cultivar. With these data, the breeder can plan crosses using molecular and field data, which can result in the development of superior cultivars more quickly and economically (Langridge and Chalmers, 2004;Morales et al., 2011). Molecular

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“…ISSR is rapid, inexpensive, simple, and efficient DNA marker method that does not require prior knowledge of the DNA sequence or large amounts of starting DNA template. ISSR is widely used for germplasm identification, fingerprint construction, and genetic diversity and relationship analyses (Charters et al, 1996;Blair et al, 1999;Chen et al, 2008;Smolik et al, 2010;Wang et al, 2012;Wang et al, 2013;Li et al, 2013;Sunar et al, 2016). In this study, we aimed to establish a method for identification of real Lonicera japonica for planting, medicinal use, and germplasm conservation by analyzing the genetic diversity of 17 Lonicera japonica accessions (including 16 cultivar accessions and one wild accession) and four Lonicera macranthoides accessions.…”

Section: Introductionmentioning

confidence: 99%

Analysis of the genetic diversity of Lonicera japonica Thumb. using inter-simple sequence repeat markers

Zhang

et al. 2017

Genet. Mol. Res.

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ABSTRACT. Inter-simple sequence repeats (ISSRs) were used to analyze the genetic diversity of 21 accessions obtained from four provinces in China, Shandong, Henan, Hebei, and Sichuan. A total of 272 scored bands were generated using the eight primers previously screened across 21 accessions, of which 267 were polymorphic (98.16%). Genetic similarity coefficients varied from 0.4816 to 0.9118, with an average of 0.6337. The UPGMA dendrogram grouped 21 accessions into two main clusters. Cluster A comprised four Lonicera macranthoides Hand. Mazz. accessions, of which J10 was found to be from Sichuan, and J17, J18, and J19 were found to be from Shandong. principal component analysis were comparable to the cluster analysis. Therefore, the ISSR markers could be effectively used to distinguish interspecific and intraspecific variations, which may facilitate identification of Lonicera japonica cultivars for planting, medicinal use, and germplasm conservation.

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Genetic variability of Polish and Russian accessions of cultivated blue honeysuckle (Lonicera caerulea)

Cited by 26 publications

References 9 publications

Chemical Composition and Physical Characteristics of Fruits of Two Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in Relation to their Degree of Maturity and Harvest Date

Chemical Composition and Physical Characteristics of Fruits of Two Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in Relation to their Degree of Maturity and Harvest Date

Genetic diversity and chemical characterization of selected Polish and Russian cultivars and clones of blue honeysuckle (Lonicera caerulea)

Analysis of the genetic diversity of Lonicera japonica Thumb. using inter-simple sequence repeat markers

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