2022
DOI: 10.1007/s10681-022-03043-7
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Genetic variation and QTL analysis of saturated fatty acids in two doubled haploid populations of oilseed rape (Brassica napus L.)

Abstract: Consumption of foodstuff with low contents of saturated fatty acids is considered beneficial for human health. Reducing saturated fatty acid content in oilseed rape (canola) and other oil and protein crops is a relevant breeding aim. The objective of this work was to study the genetic variation and inheritance of saturated fatty acids in two DH populations of oilseed rape, to map QTL and to identify candidate genes. In addition, the correlation to other seed quality traits was studied. To this end, two half-si… Show more

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Cited by 7 publications
(9 citation statements)
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“…From this cross, the DH line SGEDH13 emerged, with its high oil and reduced lignin content, and was crossed to the oilseed rape cultivar ‘Adriana’, and thus, a further population of DH lines was developed. QTL mapping in this new population confirmed the segregation of that very major QTL for lignin content at the same position at chromosome C05 (Yusuf et al, 2022). The aim of the present study was to analyse expectable effects of that major lignin QTL on field trial‐based seed, oil and protein yield.…”
Section: Introductionsupporting
confidence: 77%
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“…From this cross, the DH line SGEDH13 emerged, with its high oil and reduced lignin content, and was crossed to the oilseed rape cultivar ‘Adriana’, and thus, a further population of DH lines was developed. QTL mapping in this new population confirmed the segregation of that very major QTL for lignin content at the same position at chromosome C05 (Yusuf et al, 2022). The aim of the present study was to analyse expectable effects of that major lignin QTL on field trial‐based seed, oil and protein yield.…”
Section: Introductionsupporting
confidence: 77%
“…For the whole Adriana × SGEDH13 population, Yusuf et al (2022) found, similar to Behnke et al (2018), negative correlations between ADL content and oil content (−.24**) and protein content (−.33**; pers communication AO Yusuf). However, in the present study, the low ADL bulk had only a non‐significant higher oil content in both populations and a significantly higher protein content was detected only in one population.…”
Section: Discussionsupporting
confidence: 52%
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