Genome-wide association studies reveal stable loci for wheat grain size under different sowing dates
Yi Hong,
Mengna Zhang,
Zechen Yuan
et al.
Abstract:Background
Wheat (Tritium aestivum L.) production is critical for global food security. In recent years, due to climate change and the prolonged growing period of rice varieties, the delayed sowing of wheat has resulted in a loss of grain yield in the area of the middle and lower reaches of the Yangtze River. It is of great significance to screen for natural germplasm resources of wheat that are resistant to late sowing and to explore genetic loci that stably control grain size and yield.
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