2019
DOI: 10.1016/j.envint.2019.104961
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Genomic characterization, kinetics, and pathways of sulfamethazine biodegradation by Paenarthrobacter sp. A01

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Cited by 69 publications
(22 citation statements)
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“…During the enrichment, the increase of Hyphomicrobium, Mizugakiibacter, Rhizomicrobium, Ferruginibacter and Paenarthrobacter was remarkable. Interestingly, it was partly different from the research result of Cao [38]. After screening for high concentration of SM2, Paenarthrobacter and Ferruginibacter also appeared in this system, but other bacteria showed differences: Aridibacter, Geothrix, Plasticicumulans, and Terrimonas did not become dominant genera, but instead Hyphomicrobium, Mizugakiibacter and Rhizomicrobium Were dominant.…”
Section: Discussioncontrasting
confidence: 85%
“…During the enrichment, the increase of Hyphomicrobium, Mizugakiibacter, Rhizomicrobium, Ferruginibacter and Paenarthrobacter was remarkable. Interestingly, it was partly different from the research result of Cao [38]. After screening for high concentration of SM2, Paenarthrobacter and Ferruginibacter also appeared in this system, but other bacteria showed differences: Aridibacter, Geothrix, Plasticicumulans, and Terrimonas did not become dominant genera, but instead Hyphomicrobium, Mizugakiibacter and Rhizomicrobium Were dominant.…”
Section: Discussioncontrasting
confidence: 85%
“…A mineral medium (MM) containing 1.5 g/L K 2 HPO 4 , 0.5 g/L KH 2 PO 4 , 0.2 g/L MgSO 4 , and 1.5 g/L NH 4 Cl was used for the enrichment of estrogen-degrading strains (Cao et al, 2019). A Luria-Bertani medium (LB) containing 10 g/L tryptone, 5 g/L yeast extract, and 10 g/L NaCl was used for the cultivation of the strain CU-2, and strain LC-1 was cultivated with a minimal salt medium (MSM), which was composed of 10 g/L casein peptone, 10 g/L beef extract, 5 g/L yeast extract, 5 g/L glucose, 5 g/L sodium acetate, 2 g/L diamine citrate, 1 g/L Tween 80, 2 g/L K 2 HPO 4 , 0.2 g/L MgSO 4 •7H 2 O, 0.05 g/L MnSO 4 •H 2 O, and 20 g/L CaCO 3 .…”
Section: Chemicals and Materialsmentioning
confidence: 99%
“…The degradation of SMX by both isolated and enriched bacteria has been reported [ 26 , 27 , 28 , 29 , 30 , 31 , 32 ]. Co-cultures are superior to monocultures in biodegradation of SMX, because microorganisms can cooperate with each other to remove antibiotics [ 33 , 34 ].…”
Section: Introductionmentioning
confidence: 99%