Genomic Designing for Abiotic Stress Tolerance in Pea (Pisum Sativum L.)

Gondalia, Nikita; Vashi, Rahul; Barot, Vaibhav; Sharma, Fagun; Anishkumar, P. K.; Chatterjee, Manash; Karmakar, Nilima; Gupta, Poonam; Sarker, Ashutosh; Kumar, Shiv; Sarkar, Abhimanyu

doi:10.1007/978-3-030-91039-6_3

Cited by 2 publications

(1 citation statement)

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“…Numerous diagnostics or efficient statistical methods were developed to reduce false positives as well as minor allele QTL influences. Investigations of developmental genes including vernalization decreased height, and photoperiod response has been conducted at the exact genomic regions that are employed as a standard of comparison to integrate phenotypic variation with markers (Plewiński et al, 2020 ; Gondalia et al, 2022 ). These identified genes, being a strong genetic basis, can adjust the legumes plants under stress by changing heading time, plant height, and maturity time.…”

Section: Genomics Advances For Abiotic Stress Tolerance In Legumesmentioning

confidence: 99%

Recent advancement in OMICS approaches to enhance abiotic stress tolerance in legumes

Ali

Altaf²,

Nadeem³

et al. 2022

Front. Plant Sci.

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The world is facing rapid climate change and a fast-growing global population. It is believed that the world population will be 9.7 billion in 2050. However, recent agriculture production is not enough to feed the current population of 7.9 billion people, which is causing a huge hunger problem. Therefore, feeding the 9.7 billion population in 2050 will be a huge target. Climate change is becoming a huge threat to global agricultural production, and it is expected to become the worst threat to it in the upcoming years. Keeping this in view, it is very important to breed climate-resilient plants. Legumes are considered an important pillar of the agriculture production system and a great source of high-quality protein, minerals, and vitamins. During the last two decades, advancements in OMICs technology revolutionized plant breeding and emerged as a crop-saving tool in wake of the climate change. Various OMICs approaches like Next-Generation sequencing (NGS), Transcriptomics, Proteomics, and Metabolomics have been used in legumes under abiotic stresses. The scientific community successfully utilized these platforms and investigated the Quantitative Trait Loci (QTL), linked markers through genome-wide association studies, and developed KASP markers that can be helpful for the marker-assisted breeding of legumes. Gene-editing techniques have been successfully proven for soybean, cowpea, chickpea, and model legumes such as Medicago truncatula and Lotus japonicus. A number of efforts have been made to perform gene editing in legumes. Moreover, the scientific community did a great job of identifying various genes involved in the metabolic pathways and utilizing the resulted information in the development of climate-resilient legume cultivars at a rapid pace. Keeping in view, this review highlights the contribution of OMICs approaches to abiotic stresses in legumes. We envisage that the presented information will be helpful for the scientific community to develop climate-resilient legume cultivars.

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Section: Genomics Advances For Abiotic Stress Tolerance In Legumesmentioning

confidence: 99%