Genotype and environment effect on canning quality of dry bean grown in Saskatchewan

Balasubramanian, P.; Slinkard, A. E.; Tyler, Robert T.; Vandenberg, Albert

doi:10.4141/p98-107

Cited by 25 publications

(48 citation statements)

References 11 publications

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“…In dry bean (Phaseolus vulgaris L.) Ghaderi et al (1984), Hosfield et al (1984) and Balasubramanian et al (1999) reported significant genotype × environment effects for most canning quality traits. Season and season × genotype effects for yield, soaking and several cooking quality traits predominated over genotypic effects .…”

Section: Mots Clésmentioning

confidence: 99%

“…In dry bean (Phaseolus vulgaris L.) Ghaderi et al (1984), Hosfield et al (1984) and Balasubramanian et al (1999) …”

Section: Mots Clésmentioning

confidence: 99%

“…This suggests that several seasons of testing are required to accurately assess genotype performance for canning quality. Early fall frost can damage bean seed and this may influence the genotype × environment effects on canning quality traits (Balasubramanian et al 1999). The magnitude of the genotype × environment interaction for quality traits has important implications in developing selection strategies in plant breeding programs.…”

Section: Mots Clésmentioning

confidence: 99%

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Genotype and environment effect on canning quality of kabuli chickpea

Nleya¹,

Arganosa²,

Vandenberg³

et al. 2002

Can. J. Plant Sci.

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Genotype and environment effect on canning quality of Kabuli chickpea. Can. J. Plant Sci. 82: 267-272. Chickpea (Cicer arietinum) has become an important pulse crop in Saskatchewan where both the large-seeded (kabuli) and small-seeded (desi) market classes are grown. In North America, kabuli chickpea is mainly used for canning and in salad bars. Both the genotype and the environment affect the canning quality. This study was conducted to determine the effect of genotype, environment and genotype × environment interactions on canning quality traits of three kabuli chickpea cultivars. The three cultivars were grown in 17 environments in Saskatchewan and Alberta during 1996, 1997 and 1998. The genotype, environment and genotype × environment interactions were significant for most canning quality traits. Significant genotype × environment interactions suggest that chickpea cultivars did not perform consistently relative to each other in different environments. This suggests that breeders must give due consideration to quality traits of both the dry and the canned product during the selection process. The results make apparent the magnitude of genotype × environment interactions that chickpea breeders must confront and indicate that extensive testing of chickpea for canning quality traits over different environments is required. Or, le génotype et l'environnement modifient ses propriétés de conservation. La présente étude devait établir l'incidence du génotype, de l'environnement et des interactions génotype × environnement sur les caractéristiques de trois cultivars de pois chiche kabuli au niveau de la qualité des conserves. Les trois variétés ont été cultivées dans 17 milieux différents en Saskatchewan et en Alberta, en 1996, 1997 et 1998. Le génotype, l'environnement et les interactions génotype × environnement affectent sensiblement la plupart des propriétés d'appertisation. Les importantes interactions entre le génotype et le milieu donnent à penser que la performance du pois chiche varie d'un cultivar à l'autre, selon l'environnement. On en conclut que les phytogénéticiens devraient sérieusement songer à tenir compte des paramètres qualitatifs du produit sec et des conserves dans leurs travaux de sélection. Les résultats révèlent l'ampleur des interactions génotype × environnement avec lesquelles les obtenteurs doivent composer et indiquent qu'il faut procéder à d'importants essais sur les paramètres qualitatifs du pois chiche de conservation dans différents milieux. Mots clés:Cicer arietinum, pois chiche kabuli, génotype, environnement, qualité à la conservation Chickpea (Cicer arietinum L.) is the third most important pulse crop in the world, representing 14% of total world pulse production (Kelley et al. 2000). In Saskatchewan, chickpea is increasingly becoming an important crop. In the year 2000, 280 000 ha were grown to the crop and the area grown to chickpea is projected to continue to increase. Both the large-seeded (kabuli ) and the small-seeded (desi) classes are grown in Saskatchewan. The kabuli type...

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Section: Mots Clésmentioning

confidence: 99%

“…In dry bean (Phaseolus vulgaris L.) Ghaderi et al (1984), Hosfield et al (1984) and Balasubramanian et al (1999) …”

Section: Mots Clésmentioning

confidence: 99%

Section: Mots Clésmentioning

confidence: 99%

See 1 more Smart Citation

Genotype and environment effect on canning quality of kabuli chickpea

Nleya¹,

Arganosa²,

Vandenberg³

et al. 2002

Can. J. Plant Sci.

Self Cite

View full text Add to dashboard Cite

show abstract

“…The evaluation parameters th~t were employed for canning quality analysis were hydration coefficient (HC), as described by Hosfield and Uebersax (1980), percentage washed drained weight (PWDWT) as described by Balasubramanian et al (1999), and visual appearance (VA), splits, texture, size, clumping and colour as described by Van der Merwe et al (2006b).…”

Section: I Determination Of Canning Q~alitymentioning

confidence: 99%

Using canonical variate analysis to group small white bean cultivars canned in tomato sauce according to their canning quality

Merwe¹,

Osthoff

Pretorius³

2007

South African Journal of Plant and Soil

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“…The degree of agglutination of the product is measured by visual assessment and grading that varies on a scale from 1 to 3. The grade 1 is attributed to beans samples that display high agglutination in the bottom of the can, and the grade 3 is attributed to beans samples that display loosened, non-agglutinated grains (BALASUBRAMANIAN et al, 1999).…”

Section: Canned Beans Quality Parametersmentioning

confidence: 99%

Industrial processing of canned beans

2017

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Beans are popular as a protein-filled legume of high nutritional value, being one of the most planted species in the world. However, recent years have seen a decrease in the consumption of beans, owing to the time necessary to cook it domestically. Thus, it is being replaced in people’s diets by other foods. An alternative preparation that supplies modern consumers’ demands is industrially processed beans. This article aimed to provide a literature review on the processing of canned beans. Few recent studies have been performed in Brazil on this subject, as most studies have focused instead on the technological quality of dry bean grains processing. In this article industrial processing concepts and features, production unit operations, and canned beans quality standards will be discussed. These efforts are expected to contribute to the Brazilian beans production chain, and consequently to increase consumption of canned beans and the demand for industrial processing of beans in both the domestic market and future product exports.

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Genotype and environment effect on canning quality of dry bean grown in Saskatchewan

Cited by 25 publications

References 11 publications

Genotype and environment effect on canning quality of kabuli chickpea

Genotype and environment effect on canning quality of kabuli chickpea

Using canonical variate analysis to group small white bean cultivars canned in tomato sauce according to their canning quality

Industrial processing of canned beans

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