2024
DOI: 10.9734/jamb/2024/v24i3808
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Genotypic Characterization and Virulence Features of Bacteria Associated with Chicken Meat in Rivers State, Nigeria

Nima, L. K.,
Odu, N. N.,
Amadi, L. O.
et al.

Abstract: Microbial investigation of live poultry birds were carried out in three different locations (Aluu, Elioparanwo and RSU) in Ikwerre, Obio-Akpor and Port Harcourt Local Government Areas, Rivers State, Nigeria. In this study a total of 125 samples of muscle (25), breast (25), intestine (25), wing (25) and leg (25) of poultry birds were analysed using molecular techniques and evaluating there virulence features. The birds were processed and microbiological analysis was done using standard procedures, molecular ide… Show more

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