Genus Thymbra: A Review on Their usage areas, Phytochemical contents and Biological Activities

Uysal, Imran; Mohammed, Falah; Sevindik, Mustafa; Şabik, Ali; Sevindik, Emre; Dogan, Muhittin

doi:10.21608/enj.2023.209399.1006

Cited by 7 publications

(2 citation statements)

References 20 publications

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“…In addition, these sub-stances slow down cellular respiration by dissociating oxidative photophosphorylation [21]. T. capitata EO has antimicrobial, antifungal and antioxidant effects [18,[22][23][24][25][26].…”

Section: Introductionmentioning

confidence: 99%

Effect of Different Parameters (Treatment Administration Mode, Concentration and Phenological Weed Stage) on Thymbra capitata L. Essential Oil Herbicidal Activity

Torres-Pagán,

Jouini,

Melero-Carnero

et al. 2023

Agronomy

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The essential oil (EO) of Thymbra capitata has been demonstrated to possess herbicidal activity and could be used as an alternative to synthetic herbicides with reduced persistence in soil and new mode of action. Nevertheless, it is necessary to determine the adequate doses for its use, the proper way for its application and the best phenological stage of weeds and crops in which the EO should be applied to obtain maximum efficacy against weeds without compromising crop production. In this work, T. capitata EO was tested at three different concentrations against weeds grown from a citrus orchard soil seedbank untreated with herbicides and against three important weed species grown in substrate to determine the efficacy of the concentrations on different weed species. All experiments were carried out under greenhouse conditions. To find out the best way for applying the EO, it was applied by irrigation and by spraying on the targeted weeds, and to verify the influence of timing, it was tested on Lolium rigidum at two different phenological stages and on wheat at a later phenological stage than weeds. The highest concentration tested (12 µL·mL−1) showed the best performance to control weeds. The more effective mode of application was by spraying on dicotyledons and by irrigation on monocotyledons at the earliest phenological stage. T. capitata EO was phytotoxic for wheat. More trials in different crops are needed to determine the best conditions for its use.

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Section: Introductionmentioning

confidence: 99%

Effect of Different Parameters (Treatment Administration Mode, Concentration and Phenological Weed Stage) on Thymbra capitata L. Essential Oil Herbicidal Activity

Torres-Pagán,

Jouini,

Melero-Carnero

et al. 2023

Agronomy

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“…Among these natural products, plants are the most widely used. Plants are at the top of people's diet lists [2]. In addition to their nutritional properties, plants are also very important natural materials from a medicinal point of view [3].…”

Section: Introductionmentioning

confidence: 99%

Antioxidant, antimicrobial and anticholinesterase activity of Dittrichia graveolens

Kormaz,

Mohammed,

Uysal

et al. 2023

Prosp. Pharm. Sc.

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Plants are responsible for many different biological activities. In our study, antioxidant, antimicrobial and anticholinestrase activities of Dittrichia graveolens (L.) Greuter were determined. In addition, the total phenolic and flavonoid contents of the plant were measured. The aerial parts of the plant were extracted with ethanol. Antioxidant activities of the extracts were measured with Rel assay kits. Antimicrobial activity was determined using the agar dilution method. Anticholinesterase activity was determined by measuring acetyl and butyrylcholinesterase activities. Determination of total phenolic content was determined using the Folin-Ciocalteu reagent. Total flavonoid quantification was performed using aluminum chloride assay. As a result of the study, the TAS value of the plant was determined as 6.933±0.121, the TOS value was 12.535±0.244 and the OSI value was 0.181±0.006. It was determined that the plant extract was effective against microorganisms at concentrations of 50-400 µg/mL. Additionally, the anti-AChE value was found to be 25.88±1.73 and the anti-BChE value was 45.32±2.26. Total phenolic content was determined as 86.42±2.72, and total flavonoid content was determined as 117.96±1.93. As a result, it was determined that D. graveolens has antioxidant, antimicrobial and anticholinesterase activity.

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Avokado (Persea americana Mill.)’nun Besin içeriği, Antioksidan Özelliği ve Potansiyel Sağlık Faydaları

Göldağ,

Doğan

2024

Karamanoğlu Mehmetbey Üniversitesi Mühendislik Ve Doğa Bilimleri Dergisi

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Avokado (Persea americana Mill.) Lauraceae ailesine ait çift çenekli bir bitkidir. Avokado, sağlıklı beslenme ve besin değeri yüksek gıdalar arasında öne çıkan bir meyvedir. İçinde bulunan yüksek miktarda fitokimyasallar nedeniyle süper gıda olarak kabul edilmektedir. Avokado, bir dizi biyoaktif fitokimyasal içerir. Bu bileşenler, avokadonun sağlık üzerindeki olumlu etkilerinden sorumlu olan antioksidan, anti-inflamatuar ve diğer sağlık yararlarına katkıda bulunan özelliklere sahiptir. Avokado, özellikle tekli doymamış yağlar bakımından zengindir. Bu yağlar, kalp sağlığını destekler ve kötü kolesterolü düşürmeye yardımcı olabilir. Avokado, C vitamini, K vitamini, B6 vitamini, folik asit, potasyum gibi birçok vitamin ve mineral içerir. Bu besin öğeleri, bağışıklık sistemini güçlendirmek, kemik sağlığını desteklemek ve enerji üretimine katkıda bulunmak gibi çeşitli sağlık yararlarına sahiptir. Avokado, yağda çözünen vitaminler olan A, D, E ve K vitaminlerini içerir. Bu vitaminler, göz sağlığı, kemik sağlığı ve genel vücut fonksiyonları için önemlidir. Avokado, antioksidanlar açısından zengin bir besindir. Antioksidanlar, vücudu serbest radikallerin zararlı etkilerinden koruyabilir ve hücresel yaşlanmayı geciktirebilir. Avokado yüksek antioksidan özellikleri ve biyobileşikleri ile antimikrobiyal, antihipertansif, antiviral, antiinflamatuar etkiler göstermektedir. Bu özellikleriyle avokado, dengeli bir beslenme planının önemli bir parçası olarak kabul edilir ve birçok sağlık yararı sağlar. Bu derleme çalışmada avokadonun besinsel bileşimleri, antioksidan özellikleri ve potansiyel sağlık yararları sunulmuştur.

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Genus Thymbra: A Review on Their usage areas, Phytochemical contents and Biological Activities

Cited by 7 publications

References 20 publications

Effect of Different Parameters (Treatment Administration Mode, Concentration and Phenological Weed Stage) on Thymbra capitata L. Essential Oil Herbicidal Activity

Effect of Different Parameters (Treatment Administration Mode, Concentration and Phenological Weed Stage) on Thymbra capitata L. Essential Oil Herbicidal Activity

Antioxidant, antimicrobial and anticholinesterase activity of Dittrichia graveolens

Avokado (Persea americana Mill.)’nun Besin içeriği, Antioksidan Özelliği ve Potansiyel Sağlık Faydaları

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