Food Measure
 2024
DOI: 10.1007/s11694-024-02982-0
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Germinated melon seed flours: physical and physicochemical characteristics, bioactive compounds and technological properties

Karoline Thays Andrade Araújo,
Alexandre José de Melo Queiroz,
Rossana Maria Feitosa de Figueirêdo
et al.
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