“…The variable p i equals the proportion of seed germination in state i (i.e., treatment) and R is the total number of states. R values for fresh (0 weeks of storage) and after-ripened seeds harvested in 2017 equaled eight (6,11,17,22,25,31,36, and 40 • C) and nine (4 weeks storage at about 23 • C followed by incubation at 6,11,17,22,25,31,36, and 40 • C), respectively. R values for seeds harvested in 2018 and then exposed to constant temperatures, simulated seasonal temperatures, photoperiods, and salinity equaled seven (4 weeks storage at about 23 • C followed by incubation at 10, 15, 20, 25, 30, and 35 • C), four (22/11, 27/15, 29/19, and 33/24 • C), five (22/11, 27/15, 29/19, and 33/24 • C followed by transfer to 22 • ), two (12/12 h photoperiod and darkness), and fifteen (0, 0.5, 1,2,4,5,6,10,15,20,25,30,35,40, and 45 ppth NaCl).…”