“…Survival under extremely acidic conditions may be associated with the viability of pathogenic bacteria in the stomach (195), so an improved understanding of pH sensors in virulence may lead to the development of therapeutic strategies targeting these functions. Proteomic analysis has been used to directly monitor cellular changes occurring during the production of heterologous proteins in E. coli and develop efficient strains for the enhanced production of bioproducts (3,37,38,97,98,114,115,116,135,138,160,162,235,306) and biodegradable polymers (99,139). Furthermore, many of these proteomic studies have been performed in large-scale processes employing E. coli and recombinant E. coli for industrial applications (3,37,38,97,114,115,116,135,138,139,145,241,245,325).…”