2023
DOI: 10.1039/d2tb02339c
|View full text |Cite
|
Sign up to set email alerts
|

Glucose biosensors based on Michael addition crosslinked poly(ethylene glycol) hydrogels with chemo-optical sensing microdomains

Abstract: Continuous glucose monitoring (CGM) devices have the potential to lead to better disease management and improved outcomes in patients with diabetes. Chemo-optical glucose sensors offer a promising, accurate, long-term alternative...

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
9
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
9

Relationship

1
8

Authors

Journals

citations
Cited by 17 publications
(9 citation statements)
references
References 53 publications
0
9
0
Order By: Relevance
“…5 , it can be seen that all four groups of hydrogel samples reached the swelling equilibrium within 120 min, and their equilibrium swelling degrees were 6.35, 6.57, 7.59, and 10.15, respectively, and the four groups of hydrogel samples had high equilibrium swelling degrees. 35 The equilibrium swelling of the PEG/P(U-AM-ChCl) composite hydrogel gradually increased with the increase of PEG content, and the equilibrium swelling of the LP4 hydrogel was maximum when the content of PEG reached 1.0 wt%. This was attributed to the fact that PEG, as a macromolecule polymer, could extend the reticular structure of the hydrogel and form pores in the hydrogel network.…”
Section: Resultsmentioning
confidence: 91%
“…5 , it can be seen that all four groups of hydrogel samples reached the swelling equilibrium within 120 min, and their equilibrium swelling degrees were 6.35, 6.57, 7.59, and 10.15, respectively, and the four groups of hydrogel samples had high equilibrium swelling degrees. 35 The equilibrium swelling of the PEG/P(U-AM-ChCl) composite hydrogel gradually increased with the increase of PEG content, and the equilibrium swelling of the LP4 hydrogel was maximum when the content of PEG reached 1.0 wt%. This was attributed to the fact that PEG, as a macromolecule polymer, could extend the reticular structure of the hydrogel and form pores in the hydrogel network.…”
Section: Resultsmentioning
confidence: 91%
“…A classical approach for this method uses a cross-linker, a molecule that links the polymer chains to form the 3D matrix. Some examples of cross-linkers are glutaraldehyde, 140 ethylene glycol, 141 and citric acid. 142 In this method, the mechanical resistance of hydrogels increases substantially when compared to physical methods due to the more stable interaction between the polymeric chains.…”
Section: Preparation Of Gel Polymermentioning
confidence: 99%
“…The samples were then dried (25 °C, 50% humidity) until constant weight, and the dry weight (W d ) was recorded. As previously reported (Williams et al, 2013), the water content was calculated according to the following formula:…”
Section: Water Content Evaluationmentioning
confidence: 99%