“…Any factor that interferes or impacts these enzymes or the BGM itself can degrade overall accuracy. Variation can be due to issues such as competing blood substrates (e.g., maltose, vitamin C) (161,162), environmental issues (e.g., cold temperature, high altitude with reduced oxygen pressure), and factors related to individual patients. Reduced accuracy and precision have been observed in tests performed by patients and other lay users compared with highly trained, experienced health professionals (163).…”