Glutaric aciduria type 3 is a naturally occurring biochemical trait in inbred mice of 129 substrains

Abstract

The glutaric acidurias are a group of inborn errors of metabolism with different etiologies. Glutaric aciduria type 3 (GA3) is a biochemical phenotype with uncertain clinical relevance caused by a deficiency of succinyl-CoA:glutarate-CoA transferase (SUGCT). SUGCT catalyzes the succinyl-CoA-dependent conversion of glutaric acid into glutaryl-CoA preventing urinary loss of the organic acid. Here, we describe the presence of a GA3 trait in mice of 129 substrains due to SUGCT deficiency, which was identified by screening of urine organic acid profiles obtained from different inbred mouse strains including 129S2/SvPasCrl. Molecular and biochemical analyses in an F2 population of the parental C57BL/6J and 129S2/SvPasCrl strains (B6129F2) confirmed that the GA3 trait occurred in Sugct129/129 animals. We evaluated the impact of SUGCT deficiency on metabolite accumulation in the glutaric aciduria type 1 (GA1) mouse model. We found that GA1 mice with SUGCT deficiency have decreased excretion of urine 3-hydroxyglutaric acid and decreased levels glutarylcarnitine in urine, plasma and kidney. Our work demonstrates that SUGCT contributes to the production of glutaryl-CoA under conditions of low and pathologically high glutaric acid levels. Our work also highlights the notion that unexpected biochemical phenotypes can occur in widely used inbred animal lines.Take home messageGlutaric aciduria type 3 is a naturally occurring trait in mice of the 129 substrains

Recommendations for diagnosing and managing individuals with glutaric aciduria type 1: Third revision

“…A recent study has demonstrated a decrease of metabolite concentrations in a GA1 mouse model with variants in the SUCGT (succinyl-CoA:glutarate-CoA transferase) gene, but this has not been studied in GA1 patients. 86 In contrast, elevated levels of 3-OH-GA (usually in combination with elevated concentrations of GA) are highly suggestive for GA1. Pitfalls for organic acid analysis should always be considered (Table S4).…”