1996
DOI: 10.1007/bf02866522
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Glutinous Rice and Its Importance for Hill Farmers in Laos

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Cited by 35 publications
(23 citation statements)
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“…Traditional varieties are generally tall and thus have a low harvest index (Roder et al 1996, Saito et al 2006a). An exceptional variety was Tampi, which exhibited semi-dwarf traits with high culm strength.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Traditional varieties are generally tall and thus have a low harvest index (Roder et al 1996, Saito et al 2006a). An exceptional variety was Tampi, which exhibited semi-dwarf traits with high culm strength.…”
Section: Discussionmentioning
confidence: 99%
“…These varieties are generally tall, with few tillers and a low harvest index, and suited to fertile soil (Roder et al 1996, 1997Saito et al2006a, Asai et al 2009b; moreover, these varieties achieve a yield performance of 3-4 t ha -1 under favorable conditions (Roder et al 1996, Saito et al 2006a, Asai et al 2009b), but perform very poorly when grown in fields with infertile soil, as many farmers are currently experiencing (Sengxua et al 2007, Saito et al 2006a, Asai et al 2009b. In screening trials in the Lao-IRRI project, several traditional indica varieties were identified as promising varieties with better yield than traditional tropical japonica checks under intensive continuous rice cropping systems (Linquist et al 2006).…”
Section: Introductionmentioning
confidence: 99%
“…The main staple food was sticky rice (Oryza sativa var. glutinosa) which has a lower amylase content than normal white rice (Roder et al 1996). Weaknesses in the 24 hour recall, and in particular the memory bias that tends to over or underestimate the amounts of foods eaten are acknowledged.…”
Section: Discussionmentioning
confidence: 99%
“…Waxy rice contains no amylose due to a mutation in the Waxy gene 2 . The Green Revolution, which changed ricegrowing in so many countries, had little or no impact in Lao PDR because the germplasm of the Green Revolution was non-waxy, so it was not adopted by Lao rice farmers or consumers because they prefer glutinous rice 3 . For many years, Lao farmers have preserved and cultivated a diverse suite of traditional waxy varieties.…”
Section: Introductionmentioning
confidence: 99%