“…In this complex phytosanitary situation, fungi causing nut rot at pre-and/or post-harvest have also played a role, resulting in yield and economic losses (Lione et al, 2015). The ascomycete Gnomoniopsis castaneae (Visentin et al, 2012;Tamietti, 2016) is an emergent nut rot agent in several areas of Europe, including Italy, France and Switzerland (Visentin et al, 2012;Maresi et al, 2013;Dennert et al, 2015;Pasche et al, 2016). Shuttleworth et al (2015) recently demonstrated the synonymy between G. castaneae and Gnomoniopsis smithogilvyi, a fungus reported in Australia and New Zealand (Shuttleworth et al, 2012).…”