Abstract:The purpose of research is to summarize and systematize data on the nutritional value of goat meat, benefits for human health and the potential for goat meat production. Objectives: to determine the benefits of goat meat as a source of dietary protein for human consumption; to explore the potential of goat meat production in the world. The study searched the electronic databases of Google Scholar, PubMed, ScienceDirec and Elibrary.ru, aimed at raising awareness about the goat population, emphasizing the advant… Show more
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