“…To date, the existing technology for the detection of food-borne pathogens only meets the criteria of speed, sensitivity, and specificity when it uses large, laboratory-based, sophisticated and costly equipment (Hoorfar, 2011) Therefore, the development of a simplified, cost-effective and accurate procedure for detection of trace amounts of bacterial pathogens, which does not require complex instruments, seems to be imperious in order to overcome the time delay and allow rapid and sensitive detection (McGrath, Elliot, & Fodey, 2012) in infrastructure deprived environments. Nanotechnology, and more specifically gold nanoparticle chemistry, provides opportunities for the rapid and simple diagnosis of many infectious diseases, being able to detect trace amounts of bacteria, due to their uniqueoptical properties (Agasti et al, 2010;Syed & Bokhari, 2011). In the present study we developed and evaluated a gold nanoprobe assay, which does not require the amplification of the target DNA, but relies on the hybridization of the pathogen's DNA with gold nanoprobes with subsequent colorimetric differentiation.…”