Governing gene-edited crops: risks, regulations, and responsibilities as perceived by agricultural genomics experts in Canada

Ruder, Sarah-Louise; Kandlikar, Milind

doi:10.1080/23299460.2023.2167572

Cited by 4 publications

(1 citation statement)

References 81 publications

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“… 387 Indeed, scientists have an important role to play here in understanding and engaging with the frameworks of technological determinism and Responsible Research and Innovation (RRI). 388 …”

Section: Elements Of Effective Regulationmentioning

confidence: 99%

Processes for regulating genetically modified and gene edited plants

Caradus

2023

GM Crops & Food

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Innovation in agriculture has been essential in improving productivity of crops and forages to support a growing population, improving living standards while contributing toward maintaining environment integrity, human health, and wellbeing through provision of more nutritious, varied, and abundant food sources. A crucial part of that innovation has involved a range of techniques for both expanding and exploiting the genetic potential of plants. However, some techniques used for generating new variation for plant breeders to exploit are deemed higher risk than others despite end products of both processes at times being for all intents and purposes identical for the benefits they provide. As a result, public concerns often triggered by poor communication from innovators, resulting in mistrust and suspicion has, in turn, caused the development of a range of regulatory systems. The logic and motivations for modes of regulation used are reviewed and how the benefits from use of these technologies can be delivered more efficiently and effectively is discussed.

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Section: Elements Of Effective Regulationmentioning

confidence: 99%

Processes for regulating genetically modified and gene edited plants

Caradus

2023

GM Crops & Food

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Introduction: Why Study the Governance of Gene Edited Agrifoods?

Clark,

Hobbs

2024

SpringerBriefs in Environmental Science

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The introduction to this book asks the question: why study the governance of genome editing in agrifood? We discuss current system-wide, and country specific policy changes that have increased interest in using genomic techniques to make improvements to agronomic, nutritional/functional traits and organoleptic qualities of plants used for human food and animal feed. We discuss why applying supply chain and systems approaches are useful ways to view how the pace and applications of technological innovations in this sector are tempered by the political and economic dynamics of risk governance. This introductory chapter also includes discussions of the methodology, a brief review of studies of gene editing in the agrifood system, and outlines the structure of the book.

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Responsible research and innovation in food systems: a critical review of the literature and future research avenues

Sabio,

Lehoux

2024

Agric Hum Values

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Governing gene-edited crops: risks, regulations, and responsibilities as perceived by agricultural genomics experts in Canada

Cited by 4 publications

References 81 publications

Processes for regulating genetically modified and gene edited plants

Processes for regulating genetically modified and gene edited plants

Introduction: Why Study the Governance of Gene Edited Agrifoods?

Responsible research and innovation in food systems: a critical review of the literature and future research avenues

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