Gray wolf breeders are more vulnerable to harvest during the breeding season

Abstract

In cooperatively breeding carnivores, breeders are vital to perpetuating the group; the death or removal of an individual breeder can greatly affect group composition, genetic content, and short‐term population growth. Understanding the number of breeders harvested and timing of harvest can increase our knowledge of how mortality affects groups of cooperative breeders. Gray wolves (Canis lupus) in Idaho, USA, are exposed to annual harvest and are an ideal species for studying the effects of harvest on breeder turnover. We combined genotypes from tissue samples of harvested wolves with parentage analyses and cementum annuli ages and estimated when and how many breeding wolves were harvested. We genotyped and aged 229 adults and 203 pups using tissue and tooth samples from wolves harvested between 2014 and 2016. We identified a minimum count of 33 breeders in the harvest and found that they were disproportionately harvested more during the breeding season. We estimated that a minimum of ~14.5% of adult wolves harvested annually, or approximately 1 in 7, were breeders. We posit their behavior during breeding season may increase their vulnerability to harvest. By linking animal life history with vulnerability to human‐caused mortality we show that managers could structure harvest seasons so there is less overlap with wolves’ breeding season if there is concern about the demographic consequences of harvesting breeders.