Green Biosynthesis of CdS NPs and CdS/Fe3O4 NCs by Hawthorn Plant Extract for Photodegradation of Methyl Orange Dye and Antibacterial Applications

Golabiazar, Roonak; Qadir, Gulan Salah; Faqe, Zhilan Aziz; Khalid, Karzan Mohammed; Othman, Karwan Ismael; Rasool, Nusayba Fathulla; saeed, Halima Fakhir

doi:10.1007/s10876-021-02054-z

Cited by 9 publications

(6 citation statements)

References 51 publications

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“…Hawthorn berries are rich in flavonoids, which have been used as reducing and stabilizing agents in the green synthesis of CP-AuNps and CP-AgClNps nanoparticles as antimicrobial agents [ 73 ]. Hawthorn kernels, a by-product of approximately 30% of hawthorn berries, contain a large amount of agricultural lignocellulosic biomass of 28% xylan, which has the potential to be processed into xylose [ 72 ].…”

Section: Ethnomedicinal and Biotechnological Usesmentioning

confidence: 99%

Food Applications and Potential Health Benefits of Hawthorn

Zhang

Chai²,

Zhao

et al. 2022

Foods

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Hawthorn (Crataegus) is a plant of the Rosaceae family and is widely grown throughout the world as one of the medicinal and edible plants, known as the “nutritious fruit” due to its richness in bioactive substances. Preparations derived from it are used in the formulation of dietary supplements, functional foods, and pharmaceutical products. Rich in amino acids, minerals, pectin, vitamin C, chlorogenic acid, epicatechol, and choline, hawthorn has a high therapeutic and health value. Many studies have shown that hawthorn has antioxidant, anti-inflammatory, anticancer, anti-cardiovascular disease, and digestive enhancing properties. This is related to its bioactive components such as polyphenols (chlorogenic acid, proanthocyanidin B2, epicatechin), flavonoids (proanthocyanidins, mucoxanthin, quercetin, rutin), and pentacyclic triterpenoids (ursolic acid, hawthornic acid, oleanolic acid), which are also its main chemical constituents. This paper briefly reviews the chemical composition, nutritional value, food applications, and the important biological and pharmacological activities of hawthorn. This will contribute to the development of functional foods or nutraceuticals from hawthorn.

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Section: Ethnomedicinal and Biotechnological Usesmentioning

confidence: 99%

Food Applications and Potential Health Benefits of Hawthorn

Zhang

Chai²,

Zhao

et al. 2022

Foods

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“…The whole hawthorn fruit has been reported to possess antibacterial activity. It displayed good inhibitory effects against both Gram‐positive and Gram‐negative bacteria, with the antibacterial mechanism of inducing oxidative stress via ROS production (Golabiazar et al., 2021). Similarly, it enhanced the resistance of Exopalaemon carinicauda to Vibrio parahaemolyticus , as evidenced by an improved immune response and growth of the shrimp (Cao et al., 2022).…”

Section: Bioactivities Based On In Vitro and In Vivo Studiesmentioning

confidence: 99%

The hawthorn (Crataegus pinnatifida Bge.) fruit as a new dietary source of bioactive ingredients with multiple beneficial functions

Ma,

Yang,

et al. 2024

Food Frontiers

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The discovery of new natural sources has brought increased attention to the development of functional foods. The hawthorn (Crataegus pinnatifida Bge.) fruit is an underutilized fruit due to its benefits for human health and good taste. It contains a variety of bioactive ingredients, contributing to its multiple beneficial functions and applications. This review summarized and discussed the main bioactive ingredients, beneficial functions based on in vitro, in vivo, and human studies, and different applications of the hawthorn fruit according to the updated literature in the past 3 years. Hawthorn berries contain phenolic acids, flavonoids, proanthocyanidins, pectin, and many other bioactive components, which have a variety of beneficial functions, such as antioxidant, anti‐inflammatory, antibacterial, antidiabetic, intestinal protection, cardiovascular protection, hepatoprotection, anti‐cancer, and neuroprotection. Its potential molecular mechanism and different food‐related applications such as hawthorn wine and antioxidant drink are discussed in detail in this review. Additionally, hawthorn berries are shown to be safe when consumed within the proper dosage. Collectively, this updated review indicates that the hawthorn fruit can be a new dietary source of bioactive ingredients with multiple beneficial functions and can be affordably developed into functional and medicinal foods for the prevention and management of certain chronic diseases.

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“…So, both processes, inhibition of electron‐hole recombination and the avoidance of corrosion, may take place at once. Typical nanostructures which may serve as electron reservoirs and/or active catalytic sites are metal/metal oxide systems [11] …”

Section: Introductionmentioning

confidence: 99%

“…Typical nanostructures which may serve as electron reservoirs and/or active catalytic sites are metal/ metal oxide systems. [11] In the case of metal-based nanostructures, its large work function values act favorably towards the efficient electron migration from the main semiconductor's conduction band to the cocatalyst Fermi level. Analogously, metal oxide cocatalyst species may interact either with electrons or holes of the main semiconductor, depending on the band alignment between the energy levels of the components.…”

Section: Introductionmentioning

confidence: 99%