Medicinal Plants 2022
DOI: 10.5772/intechopen.105088
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Green Extraction Techniques for Phytoconstituents from Natural Products

Abstract: The use of green extraction techniques for extracting phytoconstituents from natural sources minimizes the amount of solvents needed and the amount of waste generated during the extraction process. Traditional extraction processes generate a lot of solvent waste, which causes a lot of environmental and health issues. Furthermore, by employing automated modern processes, exposure to solvents and vapor is reduced. Green extraction is based on the analytical procedures that employ less energy, allow the use of di… Show more

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Cited by 3 publications
(4 citation statements)
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“…[48] Sustainable solvents include (1) ionic liquids -IL, (2) water -W, (3) supercritical carbon dioxide -SCÀ CO 2 , (4) deep eutectic solvents -DES, (5) natural DES -NADE, and (6) biosolvents -BS (such as ethyl lactate, methyl acetate, ethyl acetate. [46,49] Several review articles discuss these alternative methodologies, [46,[49][50][51] also giving examples of their use in the extraction of natural products, such as fungal pigments, phytoconstituents, and caffeine extraction. [50,52] Step 4 encompasses the chemical analysis of the obtained extracts.…”
Section: Culture Media and Fungal Metabolomementioning
confidence: 99%
See 1 more Smart Citation
“…[48] Sustainable solvents include (1) ionic liquids -IL, (2) water -W, (3) supercritical carbon dioxide -SCÀ CO 2 , (4) deep eutectic solvents -DES, (5) natural DES -NADE, and (6) biosolvents -BS (such as ethyl lactate, methyl acetate, ethyl acetate. [46,49] Several review articles discuss these alternative methodologies, [46,[49][50][51] also giving examples of their use in the extraction of natural products, such as fungal pigments, phytoconstituents, and caffeine extraction. [50,52] Step 4 encompasses the chemical analysis of the obtained extracts.…”
Section: Culture Media and Fungal Metabolomementioning
confidence: 99%
“…[46,49] Several review articles discuss these alternative methodologies, [46,[49][50][51] also giving examples of their use in the extraction of natural products, such as fungal pigments, phytoconstituents, and caffeine extraction. [50,52] Step 4 encompasses the chemical analysis of the obtained extracts. Techniques such as liquid chromatography with various detectors (HPLC-DAD, LC-MS/MS, UPLC-HRMS, UPLC-HRMS-MS), gas chromatography coupled with mass spectrometry (GC-MS), and nuclear magnetic resonance (NMR) are employed.…”
Section: Culture Media and Fungal Metabolomementioning
confidence: 99%
“…A modern research area is the development of green extraction methods, which aim at improving the performance and environmental sustainability of extracting natural products. Green extraction methods are characterized by low energy consumption, high selectivity and efficiency, minimal use of harmful solvents, and safe and high-quality outcomes [20]. Advantages include minimized solvent consumption, absence of hazardous substances, shortened extraction durations, and low energy consumption [21][22][23].…”
Section: Introductionmentioning
confidence: 99%
“…They include ultrasound-assisted extraction, microwave-assisted extraction, high-pressure, subcritical, and supercritical water extraction, pressurized liquid extraction, negative pressure cavitations-assisted extraction, enzyme-assisted extraction, pulsed electric field-assisted extraction, and accelerated solvent extraction. The goal is to limit, lower, or exclude the use of solvent, minimize the use of energy, generate fewer by-products and waste streams, shorten the extraction time, and improve natural ingredient recovery [ 14 ].…”
Section: Introductionmentioning
confidence: 99%