“…Agricultural production activities produce a large amount of greenhouse gases, and their impact is second only to industrial carbon emissions, making agricultural emission reductions imperative (Scuderi et al, 2021). Scholars have used Kaya constant equation, LMDI factor decomposition, STIRPAT model, Divisia index decomposition, ARDL model, VAR model, and GWR model to study the factors influencing agricultural carbon emissions (Li et al, 2014;Akram et al, 2019;Aziz et al, 2022;Yan et al, 2017;Koondhar et al, 2021;Guo et al, 2022;Han et al,2021). It was found that agricultural economic growth, the degree of agricultural disaster, the increase of GDP per capita and energy intensity have a certain promotion effect on agricultural carbon emissions, while factors such as agricultural technological progress, the structure and production efficiency of cropping industry, urbanization process, the size of agricultural labor force, the agglomeration of agricultural industry and the level of agricultural mechanization have a certain inhibiting effect on agricultural carbon emissions (Deng et al, 2021).…”