Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches

Rostamabadi, Hadis; Nowacka, Małgorzata; Kumar, Yogesh; Xu, Shuting; Colussi, Rosana; Frasson, Sabrina Feksa; Singh, Sushil Kumar; Falsafi, Seid Reza

doi:10.1016/j.tifs.2024.104389

Trends in Food Science & Technology

2024

DOI: 10.1016/j.tifs.2024.104389

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Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches

Hadis Rostamabadi,

Małgorzata Nowacka,

Yogesh Kumar

et al.

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Cited by 5 publications

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Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches

Cited by 5 publications

References 85 publications

Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches

Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches

Recent advances in the impact of novel thermal technologies on gluten-free grain starches: Structures, techno-functional properties, and food applications

A review of the effects of physical processing techniques on the characteristics of legume starches and their application in low-glycemic index foods

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