Green papaya utilization: papain extraction and storage of the intact and fresh-cut immature fruit

Trejo-González, A.; Cantwell, M.I.

doi:10.17660/actahortic.2022.1340.10

Acta Hortic.

2022

DOI: 10.17660/actahortic.2022.1340.10

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Green papaya utilization: papain extraction and storage of the intact and fresh-cut immature fruit

A. Trejo-González¹,

M.I. Cantwell²

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2024

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“…For later usage, pulp is concentrated, canned, and frozen. Papain is made from the dried latex of immature papaya fruits(Trejo-González et al, 2021). In addition to chewing gum, papain is used to create dietary supplements, meat tenderizers, cosmetics, and medications.…”

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confidence: 99%

A review on value-added goodies from different major and minor fruits from the perspective of India

Singh,

Salaria,

Talekar

et al. 2024

JANS

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Nutrition and health are gaining significant focus as people seek convenient, nutrient-rich food options. Food processing must be efficient, cost-effective, and durable to meet these demands. Transforming fruits into diverse products using affordable technology can boost the economy for farmers and the nation. Fruit-based goods with high potassium and low salt offer substantial dietary benefits, making them valuable to health-conscious consumers.The present study aimed to study different value-added products from fruits and to increase their shelf life. Perishable fruit has losses during postharvest changes. Different strategies are required to avoid such losses. One method is to transform fruits into value-added goods. The transition of a raw resource or commodity into a processed product by combining raw materials, labour, time, and technology to produce a higher financial return is known as value addition in fruit processing. It focuses on ending hunger, achieving food security, improving nutrition, and promoting sustainable agriculture. Value-added fruit products can contribute to food security by achieving sustainable goals of good health and well-being. The study concluded that value-added fruit products play a vital role in the food industry, benefiting both producers and consumers. They reduce food waste, provide economic opportunities for farmers, and offer consumers convenient, nutritious, and flavourful options. The value-added fruit product market will likely further,contributing to the agricultural sector’s sustainability and worldwide consumer well being. This review details the value-added products in fruits.

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mentioning

confidence: 99%

A review on value-added goodies from different major and minor fruits from the perspective of India

Singh,

Salaria,

Talekar

et al. 2024

JANS

View full text Add to dashboard Cite

show abstract

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Green papaya utilization: papain extraction and storage of the intact and fresh-cut immature fruit

Cited by 1 publication

References 18 publications

A review on value-added goodies from different major and minor fruits from the perspective of India

A review on value-added goodies from different major and minor fruits from the perspective of India

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