Abstract:BACKGROUND/OBJECTIVES
Oxidative stress is caused by an imbalance between harmful free radicals and antioxidants. Long-term oxidative stress can lead to an “exhausted” status of antioxidant defense system triggering development of metabolic syndrome and chronic inflammation. Green perilla (
Perilla frutescens
) is commonly used in Asian cuisines and traditional medicine in southeast Asia. Green perilla possesses numerous beneficial effects including anti-inflammatory and … Show more
This study aims to optimize the UAE of TFO through an integrated methodological framework combining RSM-ANN-GA. The synergistic application of these techniques is intended to improve the precision and efficiency of the extraction process.
This study aims to optimize the UAE of TFO through an integrated methodological framework combining RSM-ANN-GA. The synergistic application of these techniques is intended to improve the precision and efficiency of the extraction process.
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