2022
DOI: 10.4162/nrp.2022.16.5.549
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Green perilla leaf extract ameliorates long-term oxidative stress induced by a high-fat diet in aging mice

Abstract: BACKGROUND/OBJECTIVES Oxidative stress is caused by an imbalance between harmful free radicals and antioxidants. Long-term oxidative stress can lead to an “exhausted” status of antioxidant defense system triggering development of metabolic syndrome and chronic inflammation. Green perilla ( Perilla frutescens ) is commonly used in Asian cuisines and traditional medicine in southeast Asia. Green perilla possesses numerous beneficial effects including anti-inflammatory and … Show more

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