2011
DOI: 10.4314/tjpr.v10i4.3
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Grewia Gum 1: Some Mechanical and Swelling Properties of Compact and Film

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Cited by 3 publications
(4 citation statements)
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“…The swelling index for formulations MTF2 to MTF6 increased progressively until the 12th hour when there was a decline except for formulations MTF3 and MTF4. The control showed a progressive increase in swelling index even at 12 h. Polymer m containing gum that have long swelling time will have their medicaments released relatively slow [24]. Matrix tablets upon contact with water, hydrates, swells, and gels.…”
Section: Drug-excipient Compatibility Studiesmentioning
confidence: 99%
See 1 more Smart Citation
“…The swelling index for formulations MTF2 to MTF6 increased progressively until the 12th hour when there was a decline except for formulations MTF3 and MTF4. The control showed a progressive increase in swelling index even at 12 h. Polymer m containing gum that have long swelling time will have their medicaments released relatively slow [24]. Matrix tablets upon contact with water, hydrates, swells, and gels.…”
Section: Drug-excipient Compatibility Studiesmentioning
confidence: 99%
“…Metformin shows characteristic bands at specific regions fig. 3 [24]. Matrix tablets upon contact with water, hydrates, swells, and gels.…”
Section: : %Drug Release From the Sustained Release Metformin Matrixmentioning
confidence: 99%
“…[38] High swelling index mucilage may perform well as a binder, disintegrant and matrixing agent. [39] Thus, the mucilage from the leaves of A. manihot, with a significantly high swelling index, may be utilized as a potential disintegrating and binding agent in drug formulation. [25,40]…”
Section: Swelling Indexmentioning
confidence: 99%
“…Furthermore, the swelling index of Grewia gum provides information about their bioadhesive and sustained release potential and earlier report did not provide a quantitative swelling index for Grewia mollis. 15 Inclusion of additives, application of shear stress during processing and handling as well as environmental temperature variations may influence the viscosity and suitability of Grewia gum as polymeric excipient. The study aimed to prepare Grewia gum using heat or chemical-free method and evaluate its organoleptic, physicochemical, rheological, and microbiological properties.…”
mentioning
confidence: 99%